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Wok
Cooking utensil
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular... Wikipedia
Hanyu Pinyin: huò
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$16 to $60
Carbon Steel Wok with Lid - 13.5" Woks & Stir-Fry Pans with Flat Bottom - No Coating, Preseasoned, Suitable for All Cooktops — Electric, Induction, Gas Stoves.